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The microwave or stovetop are equally fine. Make more than the baby will eat
in one sitting, since you
will be able to store the
excess. Cook vegetables or
firm fruits until soft enough
to puree. Once soft, you may
want to pour off some of the
cooking water before you puree
it. Homemade baby food should
be the consistency of applesauce
until your baby is old enough
to eat more textured food.
Puree the fruit or vegetable
in the blender or food processor.
Making your own baby food
lets the baby try vegetables
that you won’t always
find in the grocery store.
Try zucchini, spinach, broccoli,
squash, potatoes, and even
cauliflower. Avocado is very
healthy, and doesn’t
need to be cooked first. Of
course, standbys like carrots,
peas, and yams are easy to
make homemade also.
Not all fruits have to be
cooked first, unless it is
necessary to soften them.
Firmer fruits such as apples
and pears should be peeled
and cooked first. Melons,
plums, mangoes, peaches, nectarines,
bananas, and berries can be
simply washed, sliced and
pureed without cooking. Remember
not to serve strawberries
to babies until one year of
age as they are a common allergen.
Fruits do not need to be sweetened,
and seldom need water.
Once the baby food is at
the desired consistency, you
can pour it into an ice cube
tray and freeze. Once frozen,
the cubes can be removed and
stored in a Ziploc bag in
the freezer. Label the bag
so you remember what veggie
it is. Individual cubes can
be heated in the microwave
whenever needed.
Give it a try. It's most
rewarding knowing that your
baby is getting great, healthy
food & you know what's
gone into it! |