Recipes, Cooking & Food
Recipes, Cooking & Food
Recipes, Cooking & Food
Recipes, Cooking & Food
 

Restaurants in Boston

A fun concept with the brother chef-owners creating a menu with their different takes on a series of "theme" ingredients (ie veal escalope viennoise versus veal hanger steak). The amuse bouche was a nice touch though was a bit bland when compared with the rest of the offerings. Service was prompt but not rushed. The moment before I wanted more water it magically appeared. Be sure to save room for dessert!

Sibling Rivalry combines the simple elegance of classical cooking with the rich, bold flavors of Modern American cuisine. Chef's David and Bob Kinkead created a 'dueling' menu that showcases their talents with different interpretations of seasonal ingredients. The Kinkead brothers' philosophy of providing fresh, straight-forward cuisine is at the core of their menu. Warm colors of copper, beet, and red provide a warm and inviting atmosphere which reflects the hospitality of the restaurant and staff. Diners can experience a 'Chef's Bar' where patrons can watch the hustle and bustle of the kitchen while dining. A creative cocktail list and extensive wine selection are top of the list of reasons to visit this posh Boston dining hotspot.

   

Address:
525 Tremont St.
Boston, MA 02116

Dining Style: Casual Elegant
Cuisine: American
Neighborhood: South End
Cross Street: Berkeley & Tremont
Price: $30 and under

Email: siblingrivalry525@hotmail.com

Phone: (617) 338-5338

Hours of Operation:
Dinner
Monday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm-11:00pm
Sunday 4:00pm - 9:00pm

 

Brunch: Sunday: 11:00am - 3:00pm

Bar Open:
Monday - Fri 5:00pm to Close
Saturday 3:00 pm to Close
Sunday - 11:00am to Close

Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Parking: Valet
Parking Details: Valet is $16, directly in front of the restaurant. Street parking is also available.
Private Party Contact: Chandra Madore (617) 338-5338
Special Events & Promotions:
Fight Night Menu every Monday! Battle of the Sous Chefs - 2 three course Prixe Fixe Menus $35.00 per person. Show & Taste Tuesdays - 3 Course dinner / cooking demo. 50$ per person. Patio opens Monday, May 12th.
Website: www.siblingrivalryboston.com